The Slate & Grain at Button House

Open daily, the Slate & Grain at Button House is the perfect spot to meet with friends or family over good food and drink.

A stylish venue

Set within a unique double height atrium, this stylish brasserie, bar and coffee lounge offers a contemporary place to enjoy everything from fine dining to fresh coffee and cake. Chef Harish is thrilled to present his unique and progressive take on Indian cuisine, combined with British classics and light bites, within Brio Button House, the perfect place to lunch in Hackbridge, whether it be for business or pleasure. .

A feast for the senses

When it came to developing our brasserie, we took just as much care in designing our menus as we did in selecting our décor. Whenever you choose to visit, you’ll find food cooked fresh to order, with seasonal and fresh ingredients. Naturally, if you have any special dietary requirements, our talented culinary team will always be happy to assist.

We’re open all day serving coffee and light bites right through to hearty meals made on site from fresh, locally sourced ingredients. Drop in for coffee or a full meal sit down meal, call 0208 773 3388 or visit open table to book a table.

Introducing our chef

Chef Harish Suresh, a culinary expert hailing from the southern coast of India, whose lifelong passion for cooking authentic and delicious healthy food has shaped his culinary journey.

With a deep-rooted connection to his heritage, Chef Harish embodies the spirit of passing down traditional recipes with an infusion of innovative techniques and an unwavering love for food. The heart of his kitchen lies in the careful selection and use of spices, each chosen to create a symphony of flavours that tantalise.

A unique cuisine

Now, embarking on a new venture, Chef Harish is thrilled to present his unique and progressive take on Indian cuisine at the newly launched Slate and Grain Brasserie and Bar.

Indulge in a wonderful array of dishes crafted with passion and skill, as Chef Harish invites you to savour the rich and diverse flavours of his culinary heritage.