Slate & Grain

All the ingredients of the perfect brasserie

Slate & Grain: at a glance

Developed exclusively for Brio Retirement Villages, Slate & Grain is our luxurious brasserie concept. Open daily, this relaxing retreat is the perfect spot to enjoy afternoon tea, Sunday lunch or one of our fresh seasonal dishes - made with locally sourced ingredients.

A social space with a flavour all of its own

Designed to be a place to bring friends and family together over good food, good drink and good conversation, Slate & Grain is refreshingly informal. And whether you’re planning a lively get-together over drinks, or looking for a freshly made latte and little peace and quiet, this welcoming, contemporary Brasserie is the perfect place to start.

A unique meeting place with two distinctive dining experiences.

With two separate social areas: The Lounge and The Terrace, the brasserie offers two distinctive dining experiences.

Head inside for a coffee, a piece of cake and a catch up with neighbours, or escape to the light, spacious lounge with a book and a glass of wine, for an afternoon of undisturbed reading.

Or, if you prefer to dine al fresco, take to the terrace and enjoy a delicious, home-cooked meal with friends overlooking the beautiful surroundings.

A feast for the senses.

When it came to developing our brasserie, we took just as much care in designing our menus as we did in selecting our décor. Whenever you choose to visit, you’ll find locally and ethically sourced, organic, free-range and Fairtrade ingredients. And all our food is cooked fresh to order. Naturally, if you have any special dietary requirements, our talented culinary team will always be happy to assist.

Why not explore our extensive drinks menu too, including a handpicked list of fine wines from around the globe?

“Slate & Grain is everything you would expect from a modern, high-end, city brasserie, in the heart of the country. Our menu reflects the best of both worlds – fresh local ingredients, cosmopolitan flavours and the very best in traditional country cooking.” Head Chef

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